Appellation
Cerasuolo d'Abbruzo
Varietal
Montepulciano d'Abruzzo
Farming
Biodynamic in conversion
Vinification
Bio-Dynamic farming techniques, Concrete Vat aged, Concrete Vat Fermented, De-stemmed fruit, Dry Farmed, Estate grown grapes, Hand harvested, Indigenous yeast fermented, Large format barrel aged, Organically Grown Grapes, Skin contact
Soil Type
Clay, Granite/Sand
This is the famous vino rosato produced from the Montepulciano grape. At the same time elegant with lots of depth and length. Minerals and bright red fruit make this the perfect foil for the famous charcuterie from this region.
