Appellation
Zibbibo in Pithos
Farming
Organic & Biodynamic
Vinification
Amphora aged, Amphora fermented, Estate grown grapes, Hand harvested, Indigenous yeast fermented, Low Sulfur Vinification & Aging, Organically Grown Grapes
Soil Type
Chalky Limestone, Sandstone, Sedimentary Clay, Volcanic
100% Zibbibo (Moscato)sourced from vineyards in Marsala.
Volcanic & sandy limestone soils. 12 meters elevation.
Spontaneous fermentation on the skins with indigenous yeasts in terra cotta amphorae. 6 month aging on skins in amphorae followed by 2 months in concrete tanks and 3 months in bottle before release.
