COS, 2022 Nero di Lupo, Terre Siciliane


Producer


Vintage

2022

Region

Italy

Appellation

IGP Terre Siciliane

Cuvée

Nero di Lupo

Varietal

Nero d'Avola

Farming

Low/No Sulfur Vinification, Organic & Biodynamic

Vinification

Indigenous yeast fermented

Soil Type

Clay, Sandy loam, Sedimentary Clay, Volcanic

100% Nero d’Avola, estate grown in Vittoria (Sicily)
Red clay soils with subalpine sands composed of limestone & silica. 300 meters elevation.
Spontaneous fermentation in concrete vats using indigenous yeasts. Aged 9 months in concrete vats followed by 3 months in bottle before release.