100% Estate grown organic Frappato from Vittoria area. 15+ year old vines, hand harvested.
300 meter elevation, flat exposition. Red clay soils with sand, silica and limestone.
Spontaneous fermentation on indigenous yeasts and aging in concrete vats for 8 months.
Bright red. Floral red berries and aromatic herbs on the nose and in the mouth. Enters bright and juicy with a fresh floral red berry finish that is nicely persistent. A lovely easygoing red.
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