Appellation
IGP Terre Siciliane
Varietal
Grecanico, Insolia
Farming
Biodynamic, Low/No Sulfur Vinification
Vinification
Concrete Vat aged, Concrete Vat Fermented, Dry Farmed, Estate grown grapes, Extended maceration after fermentation, Hand harvested, Indigenous yeast fermented, Organically Grown Grapes, Skin contact
Soil Type
Chalky Limestone, Clay, Sandstone
50% Grecanico, 50% Insolia from the vineyards of Fontane & Bastonaca. This is COS’ “orange” wine fermented and macerated on the skins in concrete vats for 8-10 days before pressing.
