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COS, 2019 Nero di Lupo, Terre Siciliane
Producer
Vintage
2019
Region
Italy
Appellation
IGP Terre Siciliane
Cuvée
Nero di Lupo
Varietal
Nero d'Avola
Farming
Organic & Biodynamic
Vinification
Indigenous yeast fermented
Soil Type
Volcanic, Sandy loam, Clay
100% Nero d’Avola, estate grown in Vittoria (Sicily)
Red clay soils with subalpine sands composed of limestone & silica. 300 meters elevation.
Spontaneous fermentation in concrete vats using indigenous yeasts. Aged 9 months in concrete vats followed by 3 months in bottle before release.
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