Region
FranceLanguedoc & Roussillon
Farming
Organic & Biodynamic
Vinification
Concrete Vat Fermented, Indigenous yeast fermented, Large format barrel aged, Unfined & Unfiltered, Whole Cluster Fermented
Soil Type
Alluvium Soil, Chalky Limestone, Gravelly loam
45% Syrah, 45% Grenache, 10% Mourvèdre
This is very serious wine from an excellent vintage that shows lots of freshness. Firm, ripe tannins are coated with thick viscosity and dark berry and bright cherry fruit. Voluptuous and drinkable now, this wine will benefit from 3-5 years of age. Excellent tension and spark make this an outstanding food-friendly wine.
