Aged in bottle before release, Barrel Aged, Dry Farmed, Estate grown grapes, Hand harvested, Indigenous yeast fermented
Soil Type
Chalky Limestone, Clay
The fruit here leans more towards the blue side than one would normally expect from a Tempranillo Reserva. This makes it very intriguing now with ripe fruit and well-integrated tannins that will preserve fresh nature of the fruit for many years.