Region
FranceBurgundyCôte de Nuits
Appellation
Coteaux Bourguignons
Farming
Low/No Sulfur Vinification
Vinification
Barrel Aged, Dry Farmed, Foot tread crushed grapes, Hand harvested, Indigenous yeast fermented, Low Sulfur Vinification & Aging, Open-top Wood Vat Fermented, Unfined & Unfiltered, Whole Cluster Fermented, Zero Additives including Sulfur
Soil Type
Chalky Limestone, Clay
From vines in Fixin, this Gamay undergoes a 7 day semi-carbonic maceration after foot-treading.
Aged for 7 months in neutral oak and concrete eggs.
Intended to be drunk young and fresh, it is bottled in the spring following harvest.
The tannins are soft and the fruit is lively and exuberant. Serve slightly chilled.
