Region
Beer Cider & Non-AlcoholicFrance - Normandy
Vinification
Bio-Dynamic farming techniques, Dry Farmed, Field blend, Hand harvested, Indigenous yeast fermented, No pesticides nor herbicides in the vineyard.
Produced from fruit off of 50+ year old trees with some coming off of 200+ year old trees, this unique bottling lies just below Bordelet’s Poiré Authentique in residual sugar density. Weighing in at 2%RS, the aim is to be in a fresher style than his traditional poiré. Less skin maceration, makes for a more refreshing cider that will be even more versatile, especially with cheese. As usual, sugar is never added and alcohol levels remain very low.
