Produced from organically grown grapes from an excellent grower in Alsace, who cannot be named.
The grapes are crushed and macerated on their skins for a week before being pressed for aging in a neutral 600L barrel for about a year.
This wine was vinified and aged without sulfur, though a slight addition was made at bottling.
Classic Dodane texture of bright, puckered but juicy up front fruit held together with an elegant layered mineral texture. It’s tough to say whether this wine feels more like a Jura wine made in Alsace or and Alsatian wine made in the Jura, but the results are delicious and delightfully intriguing.
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |