Region
FranceBurgundyChablis/Auxerre
Vinification
Barrel Aged, Bio-Dynamic farming techniques, Dry Farmed, Estate grown grapes, Indigenous yeast fermented, Unfined & Unfiltered, Whole Cluster Fermented
Soil Type
Chalky Limestone, Clay
Very dense, structured, and loaded with sap. All this covered with juicy Pinot Noir fruit. Some spice on the edges and loaded with plums. Very serious wine from 98 year old vines.
